Pak Choi: Tai Sai Organic Seed
300 Organic Tai Sai Pak Choi Seeds [approx]
Common Name: Pak Choi: Tai Sai
Latin Name: Brassica Rapa Chinensis
Description: Pak Choi Tai Sai is a fast growing leaf vegetable from Eastern Asia with grey-green leaves like a loose rosette. Its broad white leaf stems and white veins are remarkable. Pak Choi is also know as Bok Choy.
Seed Origin: Netherlands
Sowing: June to September
Harvesting: August to December
How To Grow Pak Choi From Seed: Sow the seed directly outdoors in well prepared ground from June to September. Sprinkle seed thinly in drills 15 cm apart, and thin as necessary to leave up to 30 cm between the plants.
Pak Choi is fast growing and can be cut 4 to 6 weeks after planting. Succession planting will give you a longer season. Undercover sowing can also extend the growing season.
Harvest by cutting the whole plant at the base with a sharp knife. Plants are very cold tolerant, but Pak Choi will not survive a heavy frost.
Description
300 Organic Tai Sai Pak Choi Seeds [approx]
Common Name: Pak Choi: Tai Sai
Latin Name: Brassica Rapa Chinensis
Description: Pak Choi Tai Sai is a fast growing leaf vegetable from Eastern Asia with grey-green leaves like a loose rosette. Its broad white leaf stems and white veins are remarkable. Pak Choi is also know as Bok Choy.
Seed Origin: Netherlands
Sowing: June to September
Harvesting: August to December
How To Grow Pak Choi From Seed: Sow the seed directly outdoors in well prepared ground from June to September. Sprinkle seed thinly in drills 15 cm apart, and thin as necessary to leave up to 30 cm between the plants.
Pak Choi is fast growing and can be cut 4 to 6 weeks after planting. Succession planting will give you a longer season. Undercover sowing can also extend the growing season.
Harvest by cutting the whole plant at the base with a sharp knife. Plants are very cold tolerant, but Pak Choi will not survive a heavy frost.
